FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I admit I try to have a lower price. it's not because of lack of concern or standards. it's because I am starting out. That's not meaning I lack knowledge or experience, but I know I need more jobs to prove myself. I know that without the profile of the others, I can't ask for the prices of the others. I'm trying to build my name and my experience and profile. I see it as that difference in the costs I give, is what I'm paying to build and grow to become the best I can be.
- What is your typical process for working with a new customer?
Getting to know them. let them know who I am. Show them how I intend to help them achieve the service they ask, not the person who only looks.for.the short cuts with the highest payoff.
- What education and/or training do you have that relates to your work?
I have a couple of years of college. mostly though I. the.culinary arts, but also I was raised by a mother and grandparents who taught me a strong work ethic.