FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is not a one size fit all. I try to reasonable price my services to accomodate groups of 25 to larger groups of more than 300.
- What is your typical process for working with a new customer?
I prefer to listen their needs and assist in making professional suggestions based upon those needs.
- What education and/or training do you have that relates to your work?
I received my training as a mixologist at the Nashville Professional Bartending School. I have a server permit for Tennessee and Kentucky.