FAQs
- What is your typical process for working with a new customer?
Free consultation: where I get to know and understand my customer needs and wants. 40% Deposit is required when date is booked.
- What education and/or training do you have that relates to your work?
Associates Degree in Hotel Restaurant and Management from L'Ecole Culunaire in Memohis,Tn. Catering events since 2010 Worked in food industry since the age of 9 with my family business.