E
E

Envy

contact for price

Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I have been interested in cooking since I was a child. Have been doing it since I was a teenager and walked away from a lucrative career to do it. I have passion. The creativity and profound love for food.
Payment methods

Ask this pro about their preferred payment method.

Specialties
Event type

, , , , , , , , , ,

Cuisine(s)

, , , , , , , , , ,

FAQs

  • What advice would you give a customer looking to hire a provider in your area of work?

    Do your research.