FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is very reasonable and flexible.
- What is your typical process for working with a new customer?
We gather as much information as we can on your event. Communication is key and we like to make sure we have everything in order.
- How did you get started doing this type of work?
Opened an successful restaurant in 2005 specializing in soul-food and catering.