A+ Catering Company
About this pro
Often clients are given a pre written menu and forced to pick and choose. THAT'S NOT CATERING ...That's Ordering We you me the people who are responsible for the events success it's pleasure point it's service content, it's cost.You make that determination.I help you enjoy your event. Often client's are afraid ,unsure ,worried and just don't know how or what is needed to insure everything goes well.I insure them I offer the years of experience of not just what and how things are to be carried out.But the assurance that I will handle the issues that may arise in the worse case scenario. CALLED MURPHY"S LAW We are human I expect some changes and always remain calm collected and respectful to all involved it's experience that shows up.
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- What should the customer know about your pricing (e.g., discounts, fees)?Nothing really complicated just we allow the Client to help set their budget we offer price consideration we offer price value but You the Client says what and how much it cost.Its hard work but I've been doing business with the Client First a long time.I pray and believe it's up to Him what happens in my business.
- What education and/or training do you have that relates to your work?Yes you must I belong to several Restaurant Caterers and Bartenders groups I read and study I travel and always look for new ideas Like Blueberry Bar b questions sauce I started making it 2010 people love it
- How did you get started doing this type of work?I was very fortunate I learned to cook my first big meal at 13 years old THANKSGIVING for 10 I cooked it all me and my Professional Chef Grandfather Earnest Vernon Rhodes I Share his name.