FAQs
- What education and/or training do you have that relates to your work?
A chef must continue to learn. If you think you know everything, then you know nothing at all.
- How did you get started doing this type of work?
Cooking has always been a passion.
- What advice would you give a customer looking to hire a provider in your area of work?
Interview many, and choose the one who gives you the best feeling not always the best price.