

Boss Taste Kitchen Catering
Responds in about 3 hours
Current Top Pro
Hired 26 times
Serves Allen, TX
Background checked
10 employees
3 years in business
Apple Pay, Check, Credit card, PayPal, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Current Top Pro
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
47 photos
Deluxe Romantic Dinner for 2
Personal Chef
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
24 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Corporate event • Cocktail hour or hors d'oeuvres • Non-alcoholic drinks • Alcoholic drinks • Mediterranean or Middle Eastern • American - formal • Small bites • Yes, full service • Office • Yes, partial kitchen (fridge and sink only) • 125 - 149 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • Alcoholic drinks • Italian • American - formal • Family style • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 2 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • Mediterranean / Middle Eastern • American - formal • Mexican / Latin American • American - casual • Asian • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 3 - 5 guests • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • Dessert • Mexican / Latin American • American - casual • Italian • Mediterranean / Middle Eastern • French • Asian • Southern • American - formal • Meal delivered • Only once • My home, venue, etc. • At the pro’s location
Marcus Jackson
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are based off the price of food products and the time it takes to complete from start to finish.
- What is your typical process for working with a new customer?
Getting to know that customer, their preferences, and how to make there project great.
- What education and/or training do you have that relates to your work?
10 years of restaurant management & Diploma in Culinary Arts from Auguste Escofier School of Culinary Arts