About this pro
I am a freelance bartender that has transitioned into retail but loves slinging drinks so much that I had to do it on the side. I enjoy entertaining and having a good time with anyone.
- What should the customer know about your pricing (e.g., discounts, fees)?My pricing depends on the travel time/gas and how many hours I will be needed for.
- What is your typical process for working with a new customer?Process usually goes as follows: I listen to expectations and wants and explain how I can be of service.
- What education and/or training do you have that relates to your work?I have been in the restaurant business for 15 years and bartended for 9 years. I have worked for 5 star restaurants, hotels, sports bars....