FAQs
- What is your typical process for working with a new customer?
Determine if Pearl snap cuisine is the right fit for the client, then do "everything" possible to meet our clients needs. In return, a " worry-free" and professional service based on strong communication.
- What education and/or training do you have that relates to your work?
Graduate of "Le Cordon Bleu" culinary academy. Chef for President Bill Clinton. Little rock AR. Clinton Presidential Center
- How did you get started doing this type of work?
Love of cooking, craftsmanship and success.