FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
my pricing is quite simple: Food Cost + Cost of Service. Cost of Service starts at $150 for meal prep and $200 for parties and other events; and goes up based on amount of people & level of difficulty!
- How did you get started doing this type of work?
I have had a passion for cooking since I was a young boy. It just continued to Evolve over time!
- What types of customers have you worked with?
Dinner parties, Holidays, General parties (birthday, christmas & work parties, baby & bridal showers ect..) and Meal Prep for the week.