|Sunday||6:00 a.m. to 12:00 midnight|
|Monday||6:00 a.m. to 12:00 midnight|
|Tuesday||6:00 a.m. to 12:00 midnight|
|Wednesday||6:00 a.m. to 12:00 midnight|
|Thursday||6:00 a.m. to 12:00 midnight|
|Friday||6:00 a.m. to 12:00 midnight|
|Saturday||6:00 a.m. to 12:00 midnight|
Fabulous Affairs Event Planning & Gourmet Catering
About this pro
Mercedes F.Mar 14, 2018Verified
I am a control freak in regards to aesthetics and so I had planned to piece together the sweets table for our anniversary party myself. We hired Leslie and team last minute to take the pressure off. So glad we did. The sweets, tea, and water were a great success and delicious. Turns out the casual style fit our event well. I also appreciated the timely drop-off/pick up. I just added a sign, a bit of candy, and some extra flowers to create the look I wanted. It worked out perfectly and was well worth the price to not have to do it all myself.Apr 25, 2017Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Each event is unique, so we work with the client to create a menu, theme, decorations, entertainment, to fit the occasion and budget. If you are in need of food only, we will work up menus based on your cuisine preferences within your budget.
- What is your typical process for working with a new customer?We encourage them to contact us with any requests, details, questions, and concerns, and then we work up a proposal based on their specifications and budget parameters.
- What education and/or training do you have that relates to your work?Leslie Wellons has a degree from Boston University in Hotel Restaurant Management and has been planning events large and small for 25 years. Bruce Cox is our Executive Chef. He has 38 years in the food and beverage arena. He attended chef school in the Northeast and trained under some of the BEST European chefs during his internship at The Parker House in Boston, MA where he prepared five course meals nightly.