About this pro
22 years in business
99 hires on Thumbtack
Abigail C.Jul 17, 2018Verified
Really wonderful tailgate party for our Austin office. It was a special occasion--and i was in California choosing the caterer. I really appreciate the owner, the confidence she gave me, her responsiveness, the set up and the pick up and the food! the glorious food! the table was beautiful and the food was delicious--she was on time, on budget, and really did the extra work to make me feel comfortable with my decision to hire her from afar. Now that i've done so, i'll be hiring her again and again! i highly recommend her!Oct 13, 2017Verified
Fabulous Affairs catered a luncheon for our school staff and did a great job accommodating many dietary needs.Jun 30, 2017Verified
Leslie and her team were very professional. Definitely do recommend her services. The food was clean, well put together and most importantly vey delicious. All of the guests of our event were pleased.Jun 24, 2017Verified
Leslie and team at Fabulous Affairs did an amazing job with my wedding reception. Everyone at the event commented on how amazing the food was. Their menu recommendations were great1 Even our minister commented that it was the best food he's had at a wedding and he's been to a lot of weddings. A big thank you!Jun 22, 2017Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Each event is unique, so we work with the client to create a menu, theme, decorations, entertainment, to fit the occasion and budget. If you are in need of food only, we will work up menus based on your cuisine preferences within your budget.
- What is your typical process for working with a new customer?We encourage them to contact us with any requests, details, questions, and concerns, and then we work up a proposal based on their specifications and budget parameters.
- What education and/or training do you have that relates to your work?Leslie Wellons has a degree from Boston University in Hotel Restaurant Management and has been planning events large and small for 25 years. Bruce Cox is our Executive Chef. He has 38 years in the food and beverage arena. He attended chef school in the Northeast and trained under some of the BEST European chefs during his internship at The Parker House in Boston, MA where he prepared five course meals nightly.
|Sunday||6:00 a.m. to 12:00 midnight|
|Monday||6:00 a.m. to 12:00 midnight|
|Tuesday||6:00 a.m. to 12:00 midnight|
|Wednesday||6:00 a.m. to 12:00 midnight|
|Thursday||6:00 a.m. to 12:00 midnight|
|Friday||6:00 a.m. to 12:00 midnight|
|Saturday||6:00 a.m. to 12:00 midnight|