FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer flat rate packages, and all service staff is insured and paid hourly depending on the skill sets they have to offer.
- What education and/or training do you have that relates to your work?
I am always learning and developing my staff in the newest trends and drink specialties.
- What types of customers have you worked with?
Event Bartending, Culinary waitstaff, and Valet parking