African Violet Personal Chef
It’s free with no obligation to hire
Wedding for Gordon and Larry
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American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Read reviews that mention:
Chef Abbey cooked an amazing meal for me and my guests. Would highly recommend and I am looking forward to the next time.Nov 1, 2020Verified
Chef Abby is an awesome chef. My girls and I couldn’t have ask for a better chef. The ambience was amazing. The food was so good we wanted to pack chef Abby and take her with us lol. Her server was such a delight. I would recommend Chef Abby to anyone 💜💜Nov 1, 2020Verified
We loved Everything about Chef Abby! She was punctual, decorated for us and the food was delicious! She is the best!! Thank you Chef Abby for an AMAZING WEEKEND. :)Sep 21, 2020Verified
I highly recommend hiring Chef Abby!!!! I hired her last minute to cook for us at my best friends bachelorette party. Our plans fell through due to Covid and I wanted to do something special for the Bride-to-be. Chef was extremely accommodating. Out of 9 girls, 1 girl was gluten free and another wanted a different menu option for the main course and it was no problem. The food was amazing! All of the girls loved the entire experience. They even decorated the table for us and gave us a 5 star service. I will definitely be giving chef a call for future events 🥰Aug 10, 2020Verified
Chef Abby was amazing!!! The food was so tasty. She was very easy to work with and made exactly what we wanted. We would definitely hire Che Abby again!!!Jan 20, 2020VerifiedAfrican Violet Personal Chef's reply
Thank you, it was a pleasure catering for you. I'm looking forward to catering future events for you.
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing is typically dependent on the type of menu ordered, the number of people being catered for, and travel expenses. Type of service requested. I will however always try to work within my client budget.
- What is your typical process for working with a new customer?1. I like make contact (in person, email or phone call) and get as much information as I can about the event I'm catering such as; What type of event is it? How many people I am catering for? Is there an oven, sink or fridge on site? Are there any dietary requirements I should be made aware in advance? What type of budget am I working with? 2. I would like to know the clients expectations. After gathering information, I will get back to them with a quotation and menu for the event. 3. Upon agreement on the menu, I'd like to confirm a time and date for the event. Two weeks before the event is last time a client can make changes to the event, including a cancelling it, without it potentially affecting the fee. 4. I dedicate a day to purchase all the ingredients (if it's a cake i need more time). I prepare the food on the day of the event.
- What education and/or training do you have that relates to your work?I have been cooking for 20 years in 4-5 star hotels. I hold an Associates on Science Degree in Culinary Arts from Le Cordon Bleu, and am just about to graduate in a Bachelors in Science in Culinary Arts and Food Service Management with Johnson and Wales University Online program .