FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depending on the level of food and service desired will dictate the price of my services. I am available for an array of options. My focus will be that of "Meal Prepping" and for that it can vary. For a family of (4) that wants (4) days of meals regular service would be $300 charge + cost of groceries. This is an example and can go either way with more or less. Included in this cost is menu development, shopping for ingredients, preparation and reheating instructions, and cleanup. The level of the prep can be exactly what you desire. I also offer private dinner services from 2 to 20 people, and the minimum charge is $250. This can be plated to family style, and the options are endless.
- What is your typical process for working with a new customer?
First thing I like to do is to get to know who I am working with and to identify what they are looking for. I have some questions that I like to ask to understand their eating desires and if there are any dietary restrictions. From there I will develop and present a menu and we go from there. I want to build trust and loyalty that creates a long term relationship.
- What education and/or training do you have that relates to your work?
I am classically trained in French Culinary techniques from culinary school as well as experience from working under several Executive Chefs. My background is deeply rooted in fine restaurants, and have worked from dishwasher to Directory of Culinary Operations as well as working in the service side.