The Daley Chef, Catering and Personal Chef

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Introduction: Clients can reach me during the week and can expect a reply back within hours. Changes can be made in delivery times, diets or amount ordered, I also work with their own personal trainer to match calorie goals. There is no contract nor subscription. A text message will be sent during transit and when drop offs are made. I'm also available for catering and fine dining events. I get to listen to each clients and create a menu that will best fit their needs. Working as a Personal Chef has given me the freedom to create new meals every week and developing a personal relationship with each client.

Overview

Hired 19 times

1 employee

10 years in business

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Reviews

Customers rated this pro highly for punctuality, work quality, and professionalism.

Exceptional 5.0

21 reviews

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Read reviews that mention:

Michelle R.

Nov 13, 2015

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Hired on Thumbtack

Roy has been so easy to work with concerning our families different dietary needs. The quality of his food and how he prepares it, can't be beat! Initially I was looking for someone to help us for a week with dinner as I was having surgery, but after the week was over, Roy is still helping us!

On-going Meal Delivery

Emily L.

Sep 6, 2017

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Hired on Thumbtack

The food was AMAZING! The ceviche, guacamole, the salsa, the main course... everything was exceptional. And the service was spectacular! Roy was super friendly and went the extra mile with service. When we ran out of ice, he went to the store to get us more! He cleaned up the kitchen, took care of our dishes, and packed away the leftovers. I was in town for a friend's bachelorette party, but I would hire him again if I lived in Austin!

Personal Chef

Trica D.

Dec 30, 2015

Chef Roy catered our Christmas Eve family dinner and as always it was spectacular! The Vegan options were amazing and we had wonderful leftovers as well.

Karl K.

Jun 22, 2016

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Hired on Thumbtack

Just had our first meals from Chef Roy yesterday and it was FANTASTIC! Great food with very simple pricing and excellent service. Highly recommended. We ordered a total of 9 meals for the week and they arrived refrigerated in pyrex dish bowls with insulated bags with ice. After dinner I actually sampled the other meals and they were all very fresh, tasty, healthy, and season to perfection.

Personal Chef (Ongoing)

Michelle E.

Jul 25, 2014

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Hired on Thumbtack

As a mom making changes to a more healthy lifestyle and struggling to meet all the family's needs with food choices, I could not be happier than with Chef Roy. He empowered me with the basics of cooking different ways of using veggies; multitasking at once in roasting, blanching, sauteing. He also showed the difference in cooking medium rare and medium well steaks as well as making the salmon so w o n d e r f u l--All in all, every bite has a story to tell with his amazing ways, for instance making the mashed purple potatoes taste heavenly with garlic and grape seed oil, the various roasted versions. I remember the how and plan to progress in experimenting more than I ever thought I could! No more casseroles with cream of chicken or mushroom soups added! Reading how to do it is one thing but seeing how to make it work in your OWN kitchen is another thing! Just tell him what you want and he will tailor to your needs. Just make sure you are on the same page with the scheduling and pay. Have a clear cut plan written in advance to assure all is covered. That was the only part a little confusing. Thank you, Chef Roy!

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
For a delivery to your office or home: 4 meals and 4 lunch salads: $140.00. 2 meals 2 lunch salads: $70.00 Individual: Meals: Depending on location Lunch Salad: Depending on location
What is your typical process for working with a new customer?
I mainly start with a phone consultation to determine what the client's needs are. I ask about their likes and dislikes, as well as food sensitivities. From there, I can determine a cost for their request.
What education and/or training do you have that relates to your work?
Health Management Fine Dining Catering Graduated with Applied Science Degree & Culinary Arts at Le Cordon Bleu Austin Texas in 2000

The Daley Chef, Catering and Personal Chef

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