FAQs
- What education and/or training do you have that relates to your work?
I have completed my BA in Restaurant Management and have my Managers food safety license.
- How did you get started doing this type of work?
Passion and love of food and baked good, and making people happy.
- What questions should customers think through before talking to professionals about their project?
Budget, Menu, and number of guest. Any dr UK nks or dessert.