FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is dependent on: 1. intricacy 2. # of people served 3. Ingredients used to fulfil request
- How did you get started doing this type of work?
I was actually "pushed" into catering. I often did work for family and friends. Their refferals turned my hobby into a small business.
- What types of customers have you worked with?
Custom Confectionary Dessert Tables, Custom cakes for events such as birthday parties, and weddings.