FAQs
- What education and/or training do you have that relates to your work?
I am Le Corden Bleu trained.
- How did you get started doing this type of work?
Its been a passion since I became pregnant with my first born. Being able to have so much knowledge about food and empower my kid and the community behind me is so amazing. To be able to cook up so much great food and bring people together for a common good is the most beautiful thing.
- What advice would you give a customer looking to hire a provider in your area of work?
Be sure to check my social media.. I post all our current and NEW recipes and creations there.