FAQs
- What is your typical process for working with a new customer?
Tell me your vision and I'll do the rest Menu Consultation Proposal Sent Catering Agreement Signed 20% deposit Balance due 5 days before event
- What education and/or training do you have that relates to your work?
Personal Chef Sommelier Food Manager Certified TABC License Licensed Professional
- What types of customers have you worked with?
Private Wine Dinners Wine Tastings with Food Pairing Wine Consulting Signature Drinks Cooking Class Weddings Baby Showers Birthday Party Graduation Party