FAQs
- What education and/or training do you have that relates to your work?
continually. but i do have my own style that makes me the amazimg chef I'am today
- How did you get started doing this type of work?
Didnt plan too just kind of fell in my lap. Found out i was an amazing chef, who knew?
- What types of customers have you worked with?
personal style plated dinners, Action stations (when i cook food to order) and buffet style.