FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes, we have developed a large data base of unit prices for ingredients and food items of the menus. These unit prices are based on serving size, recipe and local current prices from our vendors.
- What is your typical process for working with a new customer?
We respond to any request always as if it was the first time customer.
- What education and/or training do you have that relates to your work?
Teresita's family have been in the food business since 1960.