- What should the customer know about your pricing (e.g., discounts, fees)?
Mine is open.But I do ask at a least a 20 person minium. Prices start at 9.50 a person for breakfast 10.50. for Dinner. A full meal deal.
- What is your typical process for working with a new customer?
To explain my dishes an services and to help them in the decision process, to get them the experience they are looking for..
- What education and/or training do you have that relates to your work?
Yes.Culinary arts,and Health Department and food establishment permited