FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It depends on how many people it is but I do have Reasonable prices
- What is your typical process for working with a new customer?
Getting to know them a little history about what they like and don’t like.
- What education and/or training do you have that relates to your work?
I went to le cordón bleu but I been cook for 14 years and sill Learning