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Browse these sushi chefs with great ratings from Thumbtack customers in Fort Worth.
My guests and my husband had a great time, food was delicious, Chef Luke was kind and even served and cleaned. Chef Luke was very accommodating and easy to work with, even through my multiple emails and changes.
Having Chef Cassy cater for you is like having a good friend whipping up an excellent meal for you in your own kitchen. Her absolutely delicious and flavourful food is paired with her warm and lovely personality. We hosted 12 couples from all over the world for a weekend, and wanted to provide them with some real Texas cuisine. Chef Cassy understood exactly what we were looking at and prepared three outstanding meals full of favourites like pulled pork and mac and cheese, plus her own creations such as her collard green won tons! She was a delight with my guests, and made sure everyone had exactly what they needed. Plus, she left my kitchen spotles! My only hesitation in recommending Chef Cassy is that I want to keep her all to myself!! If you want delicious, plentiful food and a real professional for your event, look no further!
We had a pool party and rather than standing at the grill and taking orders, we decided to have the 4th of July party catered. So, of course we came to Thumbtack and searched for a caterer and we found JaredPierre. We got a quote and then reached out to Chef JaredPierre who walked us through the options. We came to an agreement and yesterday the food was delivered right on schedule. Sadly we didn’t get to meet the chef in person, but the food was amazing. Delicious, hot, and fresh. As usual we over-ordered and had lots of leftovers that all the partygoers were thrilled to take home as care packages (we kept most for ourselves). Next party - Chef JaredPierre is our caterer!
Food and Chef are tantalizing. Keep up the great work.
Where do I begin?!? Brian is beyond fabulous! I had a small elegant birthday party for my dear friend and Brian suggested an intimate menu. It seemed extremely complicated to me, however he pulled it off with grace and beauty. Their were 3 men there who love to cook and Brian welcomed them into the kitchen and showed them some easy tricks for difficult dishes! They were so happy. We women could have cared less as we order reservations! None of us could understand why Brian is not the head chef of his own restaurant?!? If you are looking for someone who will prepare Horseradish Sake Tenderloin for most of your guest and then a beautiful Portbello stuffed mushroom for that one guest who is vegan and display your meal fit for Gordon Ramsey, you have your CHEF! He keeps the cost of the food to minimum while serving food so tender and delicious it literally quivers as your fork comes near. His personality is so precious that he would pop out of the kitchen every now and then with a joke as we were telling jokes like a stand up comedian! Everyone fell in love with him and one of my guests wanted to adopt him --- wife, children and all!! This chef loves his job with a passion and loves doing his job with a passion. If you are not happy, he is not happy. Brian is a chef you cannot afford to pass on----if you do for someone that may be a little less by maybe $100. or so----you will miss the quality, the show, the whole nine yards. Oh! The ultra clean kitchen too!! Love ya, Brian everyone tells you hello and loves you too. God Bless.
Her and her chef were very friendly and hard-working in order to tend to all of my prom group's needs. They were the excellent duo and the food was incredible. Everything was fresh and hot (if necessary.)
We had a delicious 3 course meal cooked in our house by chef Connor for my husband’s 40th birthday. The risotto he cooked is probably one of the best i’ve had in my life. It was great watching him cook in front of us. He was also super friendly and we enjoyed his conversation very much, We’lll definitely use his services again in the future!
The tasting for the event was outstanding. Such an amazing presentation on the plate of the entree. I was also impressed by the chef who took the time to serve us himself and give a detail description of the meal. Our sales contact Lisa was amazing as well very knowledgeable and professional. Will definitely recommend them to others.
Roger and the Soiree Chef Group are simply outstanding. We cannot say enough good things about the care they took with respect to the arrangements, special dietary needs, execution on the day of the event and the kindness, courtesy and good humor with which they provided their services. Also, the quality of the food is exceptional. The savory item menu was prepared in detail consultation with us, and the presentation of the items was aesthetically very sophisticated. The pastry chef's creations are divine. We would recommend the Soiree Chef Group with great enthusiasm and look forward to working with them in the near future. KS and RS, Dallas
Chef Ashtian provides fresh and healthy meals for me and my family every week. She is friendly, professional, and her food is delicious!
Chef LaRon genuinely cares about his craft. By the first bite you can tell that he’s poured out his heart and soul into the food on your plate. His style beats massed produced food by a mile, and his quality stands up to any restaurant I’ve eaten at here in Dallas. The wide variety of food, from chicken and waffles to garden salads, shows off his array of talents and willingness to venture outside of the norm. I can’t wait until my next meal with this exceptionally talented chef.
I struggled to put meals together on work nights. Having 3M prepare my meals is the best idea I ever had. The portions are great and the food is flavorful. You can tell that the chef really enjoys what she’s doing evident in the overall quality of service.
this is chef Gilbert Samuel was my banquet chef for a couple years and did a great job showed up on time works well with others he would be a great employee for your operation thank you (from executive chef of City Club)
The chef is very professional and truly has a passion for cooking. There is a lot of thought placed each dish. Definitely not your average Joe!
I worked and prepared food in a vegan restaurant in Chicago for seven years, and then, I went on to open my own juice bar and deli. I now currently reside in Grand Prarie, TX, and I am trying to use my talents on a private and intimate bases. I am looking to explore the personal chef arena. I can plan meals, prepare weekly meals to store, give private or group cooking classes, and cater events or parties. I specialize in vegetarian and some vegan dishes. My goal is to prepare and package my dishes for cooperatives and farmer markets.
We provide gourmet chef services in your home. We offer delicious menu items of your choosing from the website that are expertly are prepared and packaged for later consumption. We also offer a dinner service, where your meal is prepared and served on the spot. We also do upscale catering for your next dinner party or business function. We combine imaginative culinary concepts with lovingly prepared comestibles. We create beautiful presentations with reasonable rates. Special attention is paid to dietary restrictions, allergies and gluten issues. Feel free to call or email to discuss any questions or details. Let us make your next event delectable and unforgettable.
I am a caterer and a personal chef. I have 20 years of experience in this industry. My motto is to enjoy the restaurant experience in the comfort of you own home, and I will do everything in my power to meet my clients needs and expectations.
I can accommodate small or large groups. I specialize in dietary needs. I have experience with a variety of cuisines. I am specializing in cooking from scratch that is all natural and wholesome.
What makes my business great is that you can have your own event catered that's completely customized to your wants/needs/special diets. I enjoy the work I do because food is my passion and I love to be creative.
Hi everyone. My name is Channell. I graduated from Le Cordon Bleu 5 years ago, and now I'm just spreading my recipes all over the Texas area. As I say, from my heart to your belly. I can do the very simple boiled egg to a poached egg. I love to make Italian food and soul food. By the way, it's crawfish time!
I provide quality desserts that you would find in a bakery. No matter how simple or extravagant, I bake it. I even make gluten-free products.