FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Brooklyn, New York raised in a culturally diversed neighborhood and schooling. Caribbean influenced way of life and cooking. My food is infused with flavor. Our food is primarily Caribbean and Southern fusion.
- What is your typical process for working with a new customer?
Discuss the customers needs, boil it all down to paper, contract, fee and then develop the best approach I can for the client.
- What education and/or training do you have that relates to your work?
Food Service Manager, and Certified Chef from World Chefs Academy.