FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
None
- What education and/or training do you have that relates to your work?
Le cordon bleu
- How did you get started doing this type of work?
Every since I joined the military in 1982 I've always wanted ti be in this feed . I've cooked for 20 military as well as been a instructor for the military and attending Le Cordon bleu I've had this passion all my life.even if I don't get any jobs on this site one day I will get my big break to show my talent