FAQs
- What types of customers have you worked with?
I do everything from classic breakfast, sandwiches for lunch, or complete 5 and 6 course gourmet dinners and everything in between.
- What advice would you give a customer looking to hire a provider in your area of work?
Provide your desired budget amount upfront .. there is a huge difference in providing a catering for $15 per person and one for say $30.
- What questions should customers think through before talking to professionals about their project?
Most people know about food.. but its a complicated task to manage a catering as far as timing and quantity is concerned in order to present quality and the optimum freshness.