FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event and desserts are different so prices will vary. I am willing to work with any budget within reason
- What is your typical process for working with a new customer?
I like to provide a taste testing for a small fee and then show them the process of my contract so they know how in advance i need and when payments are made
- What education and/or training do you have that relates to your work?
I am a graduate of Culinary Institute LeNotre!