FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My cost $45.00; assistant/bartender $35.00; waitstaff/bar back $20.00. Additional cost for rental supplies, glasses, dishware, linens, decorations.
- What education and/or training do you have that relates to your work?
I do my own online reviews ofcwhats hot and i gathering with restaurant owners to discuss options to display foods, etc.
- How did you get started doing this type of work?
I did coordinating and automation early in life to get through college. I enjoyed it much. By day I have a very stressful life so by night and weekends I try to surround myself around happy times.