FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Compensation for teaching classes, special events, and meal service is determined case by case , according to your needs and the scale of the event.
- What education and/or training do you have that relates to your work?
I put a great deal of research into each individual client's goals and needs.
- How did you get started doing this type of work?
After owning my own catering company, I discovered that I can make a healthy, delicious impact on people's lives through my cooking.