FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing depends on the amount of people we are serving as well as the type of food requested.
- What is your typical process for working with a new customer?
Firstly, providing them information about who we are and what we can do to accomodate their needs by asking open-ended questions.
- What education and/or training do you have that relates to your work?
Some college with many years of customer service training.