The Passionate Vegan Personal Chef Service
The Passionate Vegan Personal Chef Service

The Passionate Vegan Personal Chef Service

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Desired cooking skills
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Introduction: Every client is given a specialized menu and meal plans. Together we determine your taste preferences and dietary needs so that I can create the best meals possible. No two clients are the same! This really puts the "personal" in Personal Chef! Cooking is my passion! It is my joy to show you that eating a vegan diet doesn't have to be hard or tasteless! I love to make people happy with my food!
Overview

Hired 2 times

2 employees

14 years in business

Payment methods

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Featured Projects

7 photos

Reviews
Exceptional 5.0

7 reviews

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Mary S.
Nov 14, 2013
Besides being a talented chef, Regina listens and is willing to tailor meals to your needs. Although she offers full Thanksgiving dinners, for example, she always provides just what I ask for - a dessert, a side, whatever. Also, I'm not sure I could have done nearly as well as I did during a lengthy hospital stay if it hadn't been for her good cookin', delivered to me bedside. Regina isn't a complacent chef, either. She's always developing original recipes and offering varied selections. The Passionate Vegan can cook for you if you're vegan, gluten-free (no animal products though), or if you just want to have a weekly Meat-Free Monday. Regina's prices are reasonable, her food is delicious and she works with clients to provide exactly what they need. Win, win, win!
The Passionate Vegan Personal Chef Service's reply
Thank you so much Mary! I love making you smile with my food:)
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Carolyn B.
Nov 15, 2013
My husband and I have been enjoying Regina’s delicious meals for about a year. We decided this past August to get serious about losing some weight. With Regina’s help and custom meal planning, we are well on our way!! My husband has lost 35 pounds and I have lost 25 pounds! We decided to go with a lower fat plan, and Regina’s meals have made it so much easier. She has ways to make her already scrumptious meals, lower fat, and is able to take recipes that we want to try and reduce the fat in them also. Lose weight, less cooking, less grocery time. What’s not to like!! And I feel that her pricing plans are very affordable. I’m so glad we have Regina in our lives. She has made our weight loss journey much easier and actually delicious! Just give her a try, you will be glad that you did!
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Lisa V.
Nov 14, 2013
I've had Regina's food on many occasions, and honestly, I've never had anything that wasn't delicious. My favorites are her chickpea cutlets and mashed potatoes with onion and mushroom gravy, and red lentil dal with spinach coconut rice. Oh, and chocolate chip cookies that are just to die for! It's so great to know that everything she cooks is vegan, organic, and often, includes veggies grown in her own organic garden. This is food make with love!
The Passionate Vegan Personal Chef Service's reply
Thank you Lisa!
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Michelle M.
Nov 14, 2013
I have been receiving Regina's meals for over 3 months each week. I am so impressed with her excellent quality of foods. The meals are tasty, creative and clean eating. I feel that her prices are so reasonable and I don't have to go to Kroger or cook ! Thank you so much Regina you are a gifted chef !
The Passionate Vegan Personal Chef Service's reply
Thank you so much for allowing me to pick the meals for you each week!
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Connie O.
Nov 14, 2013
Absolutely delicious vegan food delivered to my home! Wait till you try her chocolate cake with strawberries! Yummy!

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Due to the fact that each client has different needs, there is not cookie cutter pricing. The needs of each client is taken into consideration before a price is given.

  • What types of customers have you worked with?

    I have several clients that I offer weekly and bi weekly meal service to. A large portion of my business is my delicious vegan desserts! The in home cooking classes that I offer are also very popular!

  • What questions should customers think through before talking to professionals about their project?

    I am also a certified through Physicians Committee for Responsible Medicine to teach plant based cooking classes for disease prevention.