Bunboy Food Truck - Donald Mullikin

$25/guest

estimated price

Zip code

Scheduling

Number of guests

Vendor type

Responds in about 4 hours

Introduction: I am a classically trained chef, that specializes in French and Asian cuisine. My background is in fine dining, including some world renowned restaurants in New York City. I strive for perfection and love to curate high end experiences for my guests and clients. I own an Asian fusion food truck in Austin called Bun Boy.

Overview

Hired 2 times

Serves Hutto, TX

Background checked

1 employee

1 year in business

Payment methods

This pro accepts payments via Cash, Check, and Credit card.

Social media

Facebook, Instagram

Featured Projects

16 photos

Best of Austin Food Truck Competition
Food Truck or Cart Services
Slice of Pflugerville food contest
Food Truck or Cart Services

Specialties

Vendor type

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

7 reviews

5

100%

4

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Read reviews that mention:

John K.

Apr 18, 2023

Great Food! Creative menu! Right Price! Very Friendly Folks! Highly recommended by my wife and I! We look forward to enjoying the food and smiling faces again. Enjoy the pork belly!

Katie E.

Apr 4, 2023

I can’t say enough positive things about Bunboy. The buns are so delicious it’s making mouth water just thinking about it. The prices are lower then most food trucks in Austin which is a plus. The owner is very friendly and I will definitely be back. Highly recommend!!!

Samantha K.

Feb 1, 2023

Great experience working with him, food is inventive and a great value. Easy to work with, very adaptable and open to any customer suggestions. Good for large parties or very small private events.

Rin K.

Apr 10, 2023

I had a great experience and learned a lot. I appreciated his patience and professionalism he shows me. He is a very hardworking young man that seems like he is on the right pass for success, a great mentor for me.

Tom W.

Mar 31, 2023

Great food!! Very lucky to have found this touring around Austin!! Will go back before I leave!!

Credentials

Background Check

Donald Mullikin

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies from event to event and time until event. If it is short notice then the menu will be what my current menu is, if the event is out a ways we can discuss custom options. My food truck needs a 50 amp plug, so if one is not available there will be a $200 generator charge.
What is your typical process for working with a new customer?
I always recommend calling me so we can discuss your event. This way I know exactly what you envision, and then I can make sure I am quoting the most accurate fee for your event.
What education and/or training do you have that relates to your work?
I am a graduate of Johnson & Wales culinary institute in Denver, CO. After graduation I worked for a 2 Michelin star restaurant in Manhattan, NY. After the pandemic I decided to start my food truck so I could have more freedom when it comes to menu modifications, and put visions into reality very quickly.