FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is far under catering market value. Im here to make a living and give you the best food at a discounted rate.
- What is your typical process for working with a new customer?
Sampling food before signing contract. Once you sample my food you will want more.
- What education and/or training do you have that relates to your work?
Culinary art classes and several top 5 places in ompetitions.