FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I try to be fair but also keep in mind its a custom cake and will not be same price as if buying from grocery store... Tell me your budget and we can start there and see what works.
- What is your typical process for working with a new customer?
Friendly and upfront with all the information needed to help make the process for you easier.
- What education and/or training do you have that relates to your work?
I have Degree in Culinary Arts.. I have worked in a bakery for 6 years... 4 years in restaurant ... I have also taken classes with well known cake artist to help improve myself everyday!