We offer great casual fare to American fine cuisine.
It all has to do with respect for the product, our signature ingredients and respect for our guests whom we proudly serve. - Executive Chef Paul Keese
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Paul Keese (executive chef and catering director - Chef Keese), with more than 30 years in the industry, brings with him a long line of culinary experience from restaurants, hotels and private clubs. He is a culinary graduate with real world training in French, Swiss, American and German cuisines. Chef Keese, additionally, holds expanded venue experiences, not only in private events, but also some of the finest restaurants and private clubs in Dallas, Houston, Indianapolis, New York City, and several seaside and metropolitan areas of Florida.