chefmontie

Introduction: Sharing the insights and possibilities of FOOD. I have my own unique view of cooking. It has developed and refined with time and experience. What I have learned is that skills, techniques, and ingredients might be the same within a cuisine or area and need to be practiced and experienced to be understood. But it's the person that makes the possibilities of cooking endless. I am excited and find great professional and personal value in leading others who have the desire to learn about that path. The chance to share the gastronomic experience. There is a world full of culinary opportunities that have been developing since long before today. The "Apricus Cookbook" is a written collection over 2000 years old. The field of the culinary arts has been around for even longer. You and I live in the gastronomic manifest of that time, experience, and development. The joy or excitement is where will it go from here, today.