FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices on my website have detailed prices. I am happy to work with clients to find the right services that will work for them and their families and to provide quality service at a price that they can afford.
- What is your typical process for working with a new customer?
Free in person consultation for ongoing personal chef requests. Dinner parties are as per needed with service contract describing event.
- What education and/or training do you have that relates to your work?
Over 10 years of professional chef service to individual clients. I am a military VET and have a BA in corporate communication.