Introduction: -$150/ person starting minimum party of 5
-We will talk about the menu together. I don’t and never had a set menu.
-I am very polite but quite selective with clients. This is only a hobby of mine now, not what I do for a living anymore.
-My name is Khanh, with 10 years of high-end fine dining chef experience with a Michelin Star background. My clients are people who just want a memorable dinner!
-Work experience in Dallas:
[]Adolphus Hotel (The French Room)
[]Renaissance Hotel
[]Great Wolf Lodge Resort.
-Multiple Culinary Awards and have been to National Competition USA in 2018.
-I mainly cook for date nights/ anniversaries/ parties from 5-15 people.
-Strong background in French fine dining (classic/ modern)
-Asian Cuisine
-American formal
I can also purchase and cook exotic meats (venison, quail, dry age steak, duck, live lobster. From Foie Gras to Ossetra Caviar I get them all).
-Serve Safe certified.
-Price starts from $150- $200 per person, i cannot go lower (the higher you pay, it’s for the quality of ingredients). I do not have a set menu for my customers to choose, instead I will draft the menu according to you!👏
