Sweet Nothings & Pastries
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Service
It’s free with no obligation to hire
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Featured Projects
Pop Of Color Drip Cake
Approx. $100
Bride & Groom Style Wedding Cake
Approx. $400
Photos and Videos
71 photos
Reviews
16 reviews
Read reviews that mention:
- Christian G.
Pastry Chef and Cake Making Services
Outstanding service and I came to them last min and they were able to pull off a beautiful cake that I requested. And it was delicious!! Will use them going forward for all my sweet needs.
May 18, 2020VerifiedWas this review helpful?
- Loni m.
Wedding Cakes
My family never eats the cake at events. I ordered a 2 tier cake which was meant to feed up to 50 people. Had bout 15 family members there and I have half a tier left of cake! Each person had bout 2 pieces or more each! Was delicious cake and amazing price
Nov 1, 2020VerifiedWas this review helpful?
- Sally F.
Wedding Cakes
TJ is very professional we have had a tasting and have selected our cake. We will not know how the cake is or how it will turn out until the end of December when we have the wedding.
Aug 7, 2019VerifiedWas this review helpful?
- Taylor W.
S.N.A.P.S has the best Cake Pops ever!!! Also the Cupcakes and Cake he made for my Baby Shower in June was so tasty and a huge huge hit! Highly Recommend. Very Affordable with a Great Taste !
Oct 30, 2018Was this review helpful?
- Alfreida T.
OMG!!! I ordered a custom Deadpool cake for my son's 6th birthday. Which we both loved. The design was how I wanted. Strawberry cake and 🍓 icing....it was SOOOOO freaking good. I think I ate more cake than my baby did. I really loved it!
Oct 29, 2018Was this review helpful?
Credentials
Trerrell Johnson
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing is fair & based the amount of work/material it will take to complete an order.
- What is your typical process for working with a new customer?Before ordering we ask that all of our clients to take in consideration the following: 1. Number of people being served 2. The type of cake preferred (frosted vs. fondant) These will help us be able to quote an accurate pricing on any of our items. Should any other details be required, we will request for them.
- What education and/or training do you have that relates to your work?Mostly self-taught with some college & professional bakery/pastry training.