Sweet Nothings & Pastries
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Wedding & Engagement Cookies
Pop Of Color Drip Cake
Customers rated this pro highly for responsiveness, professionalism, and work quality.
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Pastry Chef and Cake Making Services
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is fair & based the amount of work/material it will take to complete an order.
- What is your typical process for working with a new customer?
Before ordering we ask that all of our clients to take in consideration the following: 1. Number of people being served 2. The type of cake preferred (frosted vs. fondant) These will help us be able to quote an accurate pricing on any of our items. Should any other details be required, we will request for them.
- What education and/or training do you have that relates to your work?
Mostly self-taught with some college & professional bakery/pastry training.