FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are a full event catering service. Our proposals will include food, non-alcoholic beverages, plastic ware(or china if requested), servers . Additional options are bartenders & Cakes/dessert bars.
- What is your typical process for working with a new customer?
If you can provide us with as much information as possible --date --approx guest count --location --bartenders, cake, fancy plastic ware or china --Total budget for catering/cakes,etc. This will help us put together a proposal for you.
- What education and/or training do you have that relates to your work?
10 yrs as a freelance full event catering service/owner