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Robert did an outstanding job preparing our rehearsal dinner meal. He and his wife prepared enough to feed at least one hundred people and nothing ran out before everyone got through the line. The meal was delicious and right on time. He is an excellent chef, and you will not be disappointed with his catering.
Great food, great company and the right price! Keep up the good work Chef P! You are definitely the G.O.A.T.!!
Hired Chef Ramie for an intimate party and he was AMAZING!!! Everything from the food to the service was far beyond my expectations. Highly recommend Chef's Table Catering and will be using them again in the future without a doubt! My friends are STILL talking about how incredible the experience was!
Food was incredibly presented and the flavor was even more outstanding! Chef Louis and his server's offered great service to match. Would definitely use Chef and his incredible service for future events, and highly recommend him.
Sweetest person ever! So glad we trusted our planning to her!
Chef Joe is a true artist! We got to know him when he was the chef at Braza Brava in San Antonio. All of his dishes are delicious, fresh and true to the Old World. He is a true technician and extremely creative, as well. He has a great range from the traditional to the cutting edge and his presentations are superb. We have enjoyed his hand-made Rome-style pizza with artisan cheese and tomato sauce from scratch on numerous occasions. Another favorite was tomahawk ribeyes and sparkling red wine for a private Valentine's Day dinner. Joe also has a gift of pairing sides and beverages to each meal he serves, and don't forget the desert! Chef Joe is professional, entertaining and easy to work with. Do yourself a favor and schedule him for the home run dinner party.
The meal Chef Tatu prepared was out of this world.
You have come to the right place at the right time! We are very passionate about serving others and allowing your vision and dream to come to fruition through food and fun! Let us know how we can help... Last minute request are our speciality-- give us a call today!
I am a Cordon Bleu chef. I operate my own restaurant. I also do catering since my previous work was at catering.
I specialize in cost effective meals, that are not only healthy but easy on the pocket. I also love catering for small dinner parties. A lot of people don't want a huge reception and paying $25-$75 per person for a 300 attendee wedding reception. Small intimate meals are my specialty.
We will travel to your residence for menu tasting, small meals cooked daily, small parties, or just want hands-on cooking lesson. We can cook anything, We have 18 years cooking experience. I'm a CIA graduate 03.
I take all aspects into consideration. I work with budget and try to realize dreams. I am a hot-food chef with a knack for pastry. I also teach adult and community education. I am creating a picture book of all my cakes.
A Chef’s Touch was founded in 2013 by me, Chef Yasmine “Yaz” Jones.I am originally from southern Louisiana . I've been cooking professionally for a total of 11 years but developed a passion for cooking at an early age. Immediately after finishing High School ,I received culinary training at Louisiana Culinary Institute with concentrations in southern creole,modern french, and healthy cuisine. From personal chef to catering for the office,no function is too large or too small to receive "A Chef's Touch"
I am preparing and serving fresh, elegant and properly executed dishes for a good price. I am a CIA trained chef who has cut my teeth working in San Antonio's most elite kitchens, and now I'm offering my services to individuals in the comfort of their homes.
I AM REASONABLE AND NO REASONABLE OFFER WILL BE REFUSE I HAVE A POINT SYSTEM WHERE IF YOU HIRE ME FIVE TIMES THE FIFTH ONE IS FREE....of course some restrictions apply.
We use the freshest ingredients, from farm to table. Our chef is professionally trained with over 13 year experience. She has competed on Food Networks #1 Show Cutthroat Kitchen and worked as a personal chef to many high profile clients. Stick a Fork in it Caters to you and your budget to make sure every bite has you satisfied.
I've been in the food industry business since i was fifteen years old. So, fifteen years has gone by, and I'm still at it. Ever since then, I've been continuing (and will always continue) to pursue in this field. I have been working in all vast ranges of different kitchens, establishments, festivals and so forth. By doing so, I've gained a great deal of knowledge, respect and appreciation towards everything that has to do with this extraordinary realm --the realm of food; the realm of endless creativity! When it comes to what sort of food, recipes, region(s) or baked goods (artisan breads, sculpted cakes, wedding cakes and much more) that I make or could make, I have no limits of any sorts. I am very broad in my horizons with the reason being this is my being/passion: to be able to always enjoy doing something new and fresh. That's always intriguing. Chef On the Go is my catering side project that I'm invested in. Basically, I'll do catering events from anywhere between 250 a head or 15 a head. I do festivals and events as well. I had learned a lot from being the head chef/private chef for a sorority house from Monday through Friday. I prepare, cook, and make menus for over 25 girls for their lunch and dinner. With all that said, I would be more than delighted to be apart of any food realm, topic(s), situation(s) offered to myself at any given moment.
I'm a cook. I've been cooking for more than four years now in various restaurants, so I know how to make mostly anything.
I offer catering and private chef services for busy professionals. I cook for private parties and corporate functions, and I teach cooking lessons.
I've been a professional chef for 24 years. I have a culinary degree. I have also done this in San Antonio and Dallas before.