FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies from different events. It's tailored to your needs and wants.
- How did you get started doing this type of work?
I have a calling to serve. Being able to serve food to others is a fulfillment for me. I started watching my parents from outside of the kitchen. As I got older I polished up my presentation and skills.
- What questions should customers think through before talking to professionals about their project?
Make sure to have a solid count of people. An idea of what you want for your service so that if needed we can help expand on it.