|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
Lyukum Cooking Lab
About this pro
Kate was such a wonderful addition to our party! I absolutely recommend her. Kate prepared a 3 course meal for 9 ladies at my sister's bachelorette weekend in Marble Falls, TX. I selected her over some of the other chefs, because her menu was more creative and interesting. She did a mexican theme meal which included homemade carnitas, mexican green rice, a pepper and herb queso with fresh tortillas and these amazing queso fresco balls stuffed with matcha and rolled in various spices. Kate was on time and came perfectly prepared! She came out and talked us through the menu and shared some of her inspirations and culinary influences for this menu. Everyone loved Kate and her cooking.Mar 26, 2018Verified
My daughter and I had a cooking class, making pasta with three sauces. Very nice and patient. We thoroughly enjoyed our time and would do it again. Highly recommended!!!Mar 11, 2017Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?My small group classes are for 4-8 people, 3-5 hours long, $65 per person on average. Morning classes start at 10:30 am. We finish by lunch. Evening classes start at 3-4 pm and finish in time for dinner. Classes for two are 2-3 hours long, $75 per person on average, and can take place in my kitchen or yours. An additional travel fee of 15% will apply. I offer a set of weekly or monthly one-on-one classes which purpose is to deliver the most efficient results for those looking to improve their cooking skills noticeably. Based on your needs and budget, you can select a program with weekly menus, as well as personalized recipes adjusted to your taste, and the convenience of training in your own kitchen. The initial consultation is $45 per hour.
- What is your typical process for working with a new customer?1. I talk to my customers to discuss all the details. If needed, I invite them to my free demo. 2. We set the date and time. Two days before the event, I expect my customers to confirm the date, time, and a number of guests. Two days before the event is the last time when my clients can make changes, including cancellation of the event free of charge. 3. After confirmation, I provide my kitchen address and final instructions. All changes related to the event made after confirmation are subject to a fee. Last minute cancellation should be paid 50% of the price.
- What education and/or training do you have that relates to your work?Auguste Escoffier School of Culinary Arts, Austin, Texas | Certificate in Culinary Arts | 2011-12 Internships in acclaimed Austin restaurants Uchi, Contigo, and Siena Ristorante Toscana | 2012 Escuela Internacional de Pastelería de Barcelona, Spain | Certificado Premier de Pasteleria Creativa | 2013 Shenyang University, China | Course of Chinese Cuisine Chef Certificate | 2015