FAQs
- What is your typical process for working with a new customer?
Ask them their likes and dislikes and build a menu with all of that in mind ask all the questions about the event
- What education and/or training do you have that relates to your work?
I have taken cont ed classes at CIA NY and Nappa Valley and graduated from a very prestigeous culinary school in Mexico city
- What types of customers have you worked with?
Caterings, cocktails, beginners classes, advanced classes, special dietary classes, drop off dinners, nutricious menus, holiday dinners