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- How did you get started doing this type of work?
I have tried many different lines of work and always ended up back in a kitchen, so i deiced that i wanted to make it my life.
Justin's Chef Services
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Introduction: I pour every bit of heart i have into each dish. Failure is not an option for me. I work harder than anyone else to complete each and every task to the best it can possibly be.
I love my job for the simple fact that its my passion. Its not for money or praise. I do it because i love it.
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