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Dazzling Dessert
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Pastry type
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Introduction: I am a professional chef and pastry chef and instructor with over 20 years of experience. I am responsible for organization of the kitchen production, training, scheduling, food cost, ordering and overall quality of food and desserts.
I love to make my clients happy. I manage and execute hundreds of VIP, corporate and private functions serving up to 2000 guests. I interact with customers and vendors to successfully build strong relationships leading to continued business.
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