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We used Cheers & Swizzle for our company holiday party this year and couldn't be more pleased. We had 3 bartenders for the night serving around 500 guests and they did AMAZING. Everyone loved them and they were so professional and personable. Mary was so great to work with and went the extra mile to get us everything we needed. She even came up with a specialty drink for our company that was a HUGE HIT. I Highly recommend them and we will definitely be using them again and again!
I'm really glad that we hired Elyse for our wedding. She had a great personality, was easy to work with, and took the bull by the horns for planning the bartending portion of our event. The only area of improvement that we could think of was if she added some additional payment processing options. Other than that, she really impressed us! We wouldn't hesitate referring Elyse to anyone looking for a bartender! Thanks again, Elyse!
Such awesome people to deal with! Everyone loved our bartender she was the best! Definitely recommend these guys for your event!
We hosted a retirement party for a dear friend, and Vicki did a great job of making it special. She added to her stock of champagne flutes for out event, did real plates, and we had an amazing young woman bartending. She helped in many small ways make the event special and billing and payments were very efficient and timely.
Lisa was super helpful leading up to the event and was a great bartender!!
It was a pleasure having Copacetic bartenders at our wedding. They were great with our guests and went the extra mile to help wherever there was a need. They really made my life easier on a stressful day. I would recommend them to my closest friends.
My event was a surprise 40th birthday party for my wife, and I contracted with Stephanie for appetizers, a single course buffet style meal with vegetable and bread, and limited bar service which I assumed to mean I was to be provided with a bartender, liquor, and mixers. I provided the wine and beer. Upon arriving, the appetizers were a hit and my guests enjoyed them immensely, specifically the mushroom dish which was excellent. This was also the case with the Chicken Marsala and Pasta as well. Stephanie was on time, and very easy to work with both before and during my event. I had made a few changes and increased the number of guests and made minor changes to the menu, and she handled these quite well. All in all, a good job by Stephanie and staff. The only things I would have preferred to be done differently (and they were few) were the Bar Service and presentation. Let me say at the outset, that the section below is a bit longer than the section above where I'm describing what I DID like. I went into detail because I don't like it when someone complains about something, but is vague about what it was specifically that bothered them. Again, Stephanie did a good job, but with a little more attention to detail, it could have been an great job. When I arrived, I asked for a Vodka Tonic, and was informed that my bartender didn't have any tonic water, which is like preparing a meal and forgetting to bring salt and pepper. A bar needs to be stocked with mixers, and tonic water, Club Soda, and Grenadine are simply basic staples when it comes to preparing cocktails. This was disappointing. The second thing that I wasn't happy with was the dinnerware. In all fairness to Stephanie, we discussed this before hand, and while I would have preferred real dinnerware, Stephanie told me that she intended to use plastic plates and glasses that were a bit more upscale and would suffice nicely. I agreed and we went forward however the night of the party I wasn't impressed, and was further disappointed to discover that there weren't enough dinner plates for all my guests and some were forced to eat off of salad plates. Its a natural response when guests are served on plastic, they expect to throw their plates out and get new ones when they go back for seconds. I also wasn't impressed with the plastic champagne flutes. When Stephanie and I discussed this earlier in the week, I was told that she could obtain real wine glasses and champagne flutes but I would be purchasing them and would be responsible for taking them with me afterward. It just seems like a basic thing to have these items. The facility our event took place in didn't have a kitchen so I understand the convenience of just throwing the plastic ware out, but Ive been to many events in the past where the caterer had carrying cases for the glass and dinnerware, and I would have preferred this way. As I said, The food was delicious, and overall I was happy with the service Stephanie provided other than what I've mentioned previously. I would certainly use her again.
Everything about their service was top notch! The bartenders were a hit and our guest enjoyed every interaction with them. Jake was easy to stay in contact with as the party date got closer. These company is definitely worth looking into for your event.
I was hired to DJ a wedding recently and I worked with Julz Barz Gigz at the same wedding. Julz and her staff's service was exceptional and the drinks were outstanding! I've worked many weddings and private parties the past 12 years and have never seen a bartending service as professional and complete as this one. Knowledge was also a key factor; most bartenders at weddings only know how to pour beer & wine or make a few simple drinks like rum & coke, but she knew how to make ANYTHING the wedding guests asked for!!
Tilted Cup Bartending service did an amazing Job for my Daughters Wedding. Our venue was a little tricky but they were able to make sure everyone was taken care of. One thing that stuck out was their positive and uplifting attitude while still having attentiveness to our guests needs. The broad Knowledge of cocktails their bartenders and staff had was extremely impressive. We used one of Tilted Cups signature cocktail menus and was not disappointed. Their staff was so cordial and even helped us load and unload wedding stuff that wasn't even their responsibility. Tilted Cup went above and beyond my expectations, I know they will do the same at your event. Highly recommended!!!!
The job is self explanatory. We needed a bartender we could trust, and one who could get the rundown and make things happen. Heather did just that and then some. I'd hope to work with her more.
Tawny is an amazing bartender! Her charismatic, fun personality paired with her impeccable skill at mixing drinks makes her the only choice for your bartender.
I became a bartender by chance, and I fell in love with the job quickly because of the fast pace, new people and the crazy drinks people want. As a bartender, I've had the privilege of serving celebrities, such as Train, Earth, Wind and Fire, and Bobby Brown; and a number of professional fighters.
I am a state-certified alcohol server with 13 years of experience. I would love to bring this experience to a public or private setting. I'm reasonably knowledgeable when it comes to liquor and very responsible when it comes to the safety of my guests.
I'm an excellent chef and bartender. I currently manage a popular bar among the rock music scene here in Salt Lake City, UT. I bartend and also cook for the events there.
I bartend for any and all events. I have years of experience in the bar-for-hire business. I have bartended everything, from reunions to concerts and everything in between.
We offer the largest range of alcoholic beverages to make your night the best. If you dream it we can mix it.
I am a happy go lucky fatkid that can mingle well in any crowd. I have been bartending for 5 years now and love it! I love how just smiling and giving someone a perfectly mixed cocktail can change their entire way of looking at life.
I have been in the service and bartending industry for over 8 years & have loved every minute of it, even the bad guest. I always give service with a smile and 100% effort. I am willing to make new things and give you great drink ideas with beautiful presentation! I can make any event more lively!
With nearly 15 years of experience in tending bars, I possess an extensive knowledge of specialty cocktails and wine pairings. I am the definition of a "people person" and am passionate about making drinks that enhance an already exciting occasion!
I'm licensed to bartend by the state of Utah. I'm very professional. I work full-time in hospitality in Five Diamond service companies and Forbes rated establishments.