Taylorsville, UT88 Home Chefs near you

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Taylorsville Home Chefs

Browse these home chefs with great ratings from Thumbtack customers in Taylorsville.

Veronica's Cuisine
4.7
from 190 reviews
  • 21 years in business
  • 359 hires on Thumbtack
Sarah B.
Verified review

The food is superb and the taste is one of a kind. Only the best chefs can make and design what Daniel & Veronica can do! The price will amaze you! They are great people to work with, very friendly. I highly recommend them to cater any size party big or small. You will be amazed!

801 CATERING
4.9
from 116 reviews
  • 5 years in business
  • 164 hires on Thumbtack
Matt G.
Verified review

Chef Alex and the 801 Catering Team are amazing! We have been receiving personal family meals for a family of 7 for a couple months now and just love the variety and quality of food we are receiving. Alex is wonderful to work with very flexible. His prices are unbeatable too! We tried a couple other personal chefs before 801 Catering and found them to be incomparable. One of the kickers for us in choosing (and staying with) 801 Catering was the flexibility in grocery requirements. We had some pretty specific needs in quality of food and Chef Alex had no issues working with us. I definitely recommend 801 Catering for not only personal family meals but also business catering, I had 801 cater a business lunch for me over the course of three days and he was quick to respond and a moments notice and gave us excellent choices. I look forward to the many more meals we will be receiving from 801 Catering. Keep up the good work!

No Name Gourmet
4.8
from 23 reviews
  • 10 years in business
  • 28 hires on Thumbtack
Cheryl W.
Verified review

Hired Chef Mike for some in home cooking lessons for my daughter. It's been such a great experience! She has learned so much about the basics of cooking and has becoming quite the cook around here. I would highly recommend him :)

Food Time
4.9
from 22 reviews
  • 9 years in business
  • 22 hires on Thumbtack
Lindsay H.
Verified review

Self Impressions is awesome. I've been fortunate to have catered food by them several days a week. They have been so accommodating to my specific vegetarian needs and I'm never disappointed with the food. They can make anything tasty and feel home cooked even when I'm in the office all day.

Jenna's Personal Cooking
4.8
from 21 reviews
  • 9 years in business
  • 21 hires on Thumbtack
Ben C.
Verified review

Can't say enough good things. From the communication at the beginning, to the French toast at breakfast, to the dinner apps and meal and ending with dessert it was amazing. For a family trip or a friends trip I highly recommend a night in with Chef Jenna!

Tom Catrow Catering
4.7
from 15 reviews
  • 24 years in business
  • 22 hires on Thumbtack
Cynthia S.
Verified review

Tom is a down to earth nice man who makes great tasting food that is beautifully presented. He followed through with every detail and then some! He is a creative chef indeed. Our wedding with 70 guests could not have gone better. Thank you so much for your hard work and skillful staff! Cynthia and Tom

The Brulee Catering
4.7
from 14 reviews
  • 5 years in business
  • 7 hires on Thumbtack
Shelby P.
Verified review

The Brulee is incredible. We use them 2-3 times a month and are always treated like we're first time customers. They consistently bring delicious food that is beautifully presented and displayed. The chefs are extremely talented and some of the kindest people I know. We have used from for meals for 15-700 people and have always been impressed with their quality and tasty food. You become "part of the family" at the Brulee and it is the best family you could be in. You will not regret using The Brulee!!

Carrolls' Custom Cooking
4.9
from 13 reviews
  • 14 years in business
  • 19 hires on Thumbtack
Alyssa W.
Verified review

I was planning a fancy date night with my husband, and was looking for a chef to whip up something delicious and elegant. I originally thought Rex and Cathy were strictly dutch-oven chefs, but it turns out they're much more than that! On one day's notice, they planned and executed a meal of bacon-wrapped filet mignon with multiple side dishes and dessert, all prepared in my tiny apartment kitchen. They laid the table beautifully, served us, and cleaned everything up afterwards. It was the experience of a lifetime.

Spice Avenue, LLC
5.0
from 12 reviews
  • 3 years in business
  • 5 hires on Thumbtack
Dan G.
Verified review

Shahene was a private chef for us for one unforgettable meal. His positivity and passion for life definitely overflows into his food. Both his attitude and cooking prowess are top notch. The wife and I wouldn't hesitate to enjoy Shahene and his craft again.

Wrap and Roll SLC
5.0
from 9 reviews
  • 2 hires on Thumbtack
Tammy J.
Verified review

I have had the pleasure of sampling Wayne's cooking several times! From prime rib to pulled pork sandwiches to amazing cheesecake. There isn't anything this chef can't do. If you ever need anything catered Wayne is your guy. Bon appetite !

Cooking With Sharon
5.0
from 6 reviews
  • 5 years in business
  • 6 hires on Thumbtack
Cheryl H.
Verified review

Delicious recipes, thorough and impeccable preparation, informative tips throughout the lesson, perfect customization to our requests. It was a delightful experience for all four in our group, and we are so excited to try all the things we learned at home. She was as amazing as the sushi!

Chef Justin Nelson
5.0
from 4 reviews
  • 3 years in business
  • 7 hires on Thumbtack
Mary T.
Verified review

Justin is new young chef on the scene who was on time, well prepared, engaging and wore his professional chef's attire. This was a gift to my boyfriend to prepare and teach us how to cook a dinner with a whole fish. Justin brought all the ingredients, including two very fresh red snapper. He taught us and prepared lobster cakes, avocado salad, taught us how to filet fresh fish, and together we prepared excellent fish tacos. For dessert he brought home made chocolate mousse with fresh berries. Another couple joined us, which made the event even more special. My boyfriend was thrilled with this fun-filled and educational gift and evening. We are already planning and looking forward to our next event with Justin!

  • 7 years in business
Richard K.
Verified review

I have enjoyed many meals prepared by Chef Lisa and they were always a treat for the senses!

Personal Assistant
3.0
from 2 reviews
  • 3 hires on Thumbtack
Marlo F.
Verified review

Page is extremely professional, curtious, funny and a pleasure to have in my home. Her expertise is outstanding. I would highly recommend Page to anyone looking for that extra special touch. She definitely knows her stuff.

About

Gary and Shay are both classically trained culinary school graduates but we aren’t snobby! We love cooking all types of food from fancy to down home cooking.

About

I am a classically trained private chef who has worked in some of the cities best restaurants. Most recently as a private chef for 5 years. My specialty is modern American cuisine, but I am well versed in multiple cuisines. I cook everything from scratch, with an emphasis on seasonal ingredients. The client's tastes, preferences and dietary restrictions are my main priority.

  • 11 years in business
About

If you are truly looking for the best private chef services or catering services, then you came to the right place. With The Laughing Pear being in business just over seven years, we have the experience of every kind. We do weddings, birthdays, anniversaries, graduations or any special occasion that is right for you. There is no size that is too big, and we offer in-home three- to nine-course dinners or catering of up to 1,000 people. We can do it all, and we offer rentals, food, servers, chefs, etc. We deliver the best and back it up with our guarantee. You are the guest and our goal is for you to worry about nothing. I, owner/chef, David E. Kratky, will work with you one-on-one, from start to finish.

  • 4 years in business
About

I am a upcoming home cook. I have a serious passion for food and cooking. I want to be able to provide a meal like nothing you've ever eaten. I will have your taste buds on the edge. My specialty is soul food, which is a rarity here in Utah.

About

I'm an excellent chef and bartender. I currently manage a popular bar among the rock music scene here in Salt Lake City, UT. I bartend and also cook for the events there.

  • 1 year in business
About

A healthy approach to cooking and nutrition with an emphasis in gluten free cooking and lifestyle as well as experience with international cuisine.

About

I am a professional chef and pastry chef and instructor with over 20 years of experience. I am responsible for organization of the kitchen production, training, scheduling, food cost, ordering and overall quality of food and desserts. I love to make my clients happy. I manage and execute hundreds of VIP, corporate and private functions serving up to 2000 guests. I interact with customers and vendors to successfully build strong relationships leading to continued business.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much do private cooking lessons cost?

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

How much should catering cost per person?

Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

  • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
  • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
  • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
  • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
  • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
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